Glazed Carrots Asian Style

Name: Glazed Carrots Asian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 0 teaspoons Chinese five-spice powder; 6 larges carrots, halved; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 3 Tbsps light soy sauce; 3 Tbsps rice vinegar; 2 teaspoons sesame oil

Glazed Carrots Asian Style might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 46 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 45 minutes. If you have five-spice powder, carrots, ginger root, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring a large pot of water to boil, add the carrots and parboil for 5 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain and rinse with cold water.

Ingredients you will need

Water

In a large glass dish, combine the remaining ingredients.

Add the carrots and marinate for 30 minutes.

Ingredients you will need

Carrot

Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.

Ingredients you will need

Vegetable

Carrot

Equipment you will use

Grill

Equipment

Pot

Grill

Ingredients

Servings:

0teaspoons

Chinese five-spice powder 6larges

carrots, halved 2teaspoons

minced fresh ginger root 2cloves

garlic, minced 3Tbsps

light soy sauce 3Tbsps

rice vinegar 2teaspoons

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.