Glazed Carrots

Name: Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick; 1 teaspoons chili powder; 1 Tbsp chopped fresh parsley leaves; 237 milliliters good-quality ginger ale; 1 pinch Heavy kosher salt; 2 Tbsps ounce unsalted butter

Glazed Carrots might be a good recipe to expand your side dish recipe box. This gluten free and fodmap friendly recipe serves 4. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 139 calories. It is perfect for Easter. Head to the store and pick up ginger ale, chili powder, heavy kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes.

Ingredients you will need

Ginger Ale

Carrot

Butter

Salt

Equipment you will use

Frying Pan

Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.

Ingredients you will need

Chili Powder