Glazed Beets with Cloves and Port

Name: Glazed Beets with Cloves and Port
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter or margarine; 850 grams sliced beets, drained; 118 milliliters port wine or cranberry juice; 1 teaspoons ground cloves; 1 teaspoons freshly ground pepper; 1 teaspoons salt

Glazed Beets with Cloves and Port requires approximately 45 minutes from start to finish. For 57 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 151 calories. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. If you have brown sugar, ground cloves, pepper, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium-low heat. Stir in brown sugar and next 3 ingredients; cook until sugar melts. Stir in port; cook over medium-high heat until mixture is slightly thickened.

Ingredients you will need

Brown Sugar