Ginny's Cauliflower and Pea Salad

Name: Ginny's Cauliflower and Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 1 large head cauliflower, broken into small florets; 2 stalks celery, chopped; 237 milliliters light mayonnaise; 237 milliliters shredded reduced-fat Cheddar cheese; 1 Tbsp prepared mustard; 2 Tbsps granular no-calorie sucralose sweetener (such as Splenda®); 1 small onion, chopped; 118 milliliters grated Parmesan cheese; 283 grams package frozen peas, thawed; 227 grams reduced fat sour cream; 1 teaspoon seasoned salt (such as LAWRYS®); 2 Tbsps distilled white vinegar

You can never have too many side dish recipes, so give Ginny's Cauliflower and Pe From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up distilled vinegar, peas, celery, and a few other things to make it today.