Name: Gingersnap Pumpkin Dessert
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 118 milliliters butter, melted; 237 milliliters gingersnap cookie, crushed; 227 grams package cream cheese, softened; 1 egg, slightly beaten; 3 eggs, slightly beaten; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 59 milliliters milk; 237 milliliters pecans, chopped (optional); 28 grams pumpkin, solid pack; 59 milliliters sugar; 2 teaspoons vanilla extract; 517 grams package yellow cake mix, divided

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Gingersnap Pumpkin Dessert

This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have sugar, pumpkin, cake mix, and a few other ingredients on hand, you can make it.