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Gingered Pear Crisp

Gingered Pear Crisp
Gingered Pear Crisp is a vegetarian dessert. One serving contains 263 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, salt, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare filling, combine the first 3 ingredients in a large bowl.
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BowlBowl
3
Sprinkle with 2 tablespoons flour; toss gently to coat. Spoon filling into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
4
To prepare topping, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine 3/4 cup flour, 2 tablespoons flour, 1/2 cup sugar, and salt in a large bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
6
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
7
Add ginger and honey; stir just until moistened.
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GingerGinger
HoneyHoney
8
Sprinkle over filling.
9
Bake at 375 for 40 minutes or until golden and bubbly.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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