Gingered Pear and Brandy Cocktail

Name: Gingered Pear and Brandy Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters cognac; 59 milliliters chopped peeled fresh ginger; 10 lemon rind twists; 710 milliliters pear juice; 3 Tbsps sugar; 59 milliliters water

Gingered Pear and Brandy Cocktail

You can never have too many beverage recipes, so give Gingered Pear and Brandy Cocktail a try. This gluten free and vegan recipe serves 10. One serving contains 109 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cognac, ginger, lemon rind twists, and a few other ingredients on hand, you can make it.

Instructions

Combine 1/4 cup water and sugar in a small saucepan over medium-high heat; cook until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Add ginger. Cover and let stand 15 minutes. Strain sugar mixture through a fine sieve. Discard solids. Chill sugar mixture 30 minutes or until ready to use.

Ingredients you will need

Ginger