Gingerbread Pear Upside Down Cake

Name: Gingerbread Pear Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon cinnamon; 118 milliliters coconut flour; 59 milliliters palm or coconut sugar; 1 Tbsp coconut sugar; 5 eggs; 1 teaspoon ground allspice; 1 lemon, juiced; 59 milliliters molasses; 118 milliliters butter or non-hydrogenated palm shortening, softened; 2 ripe pears; 1 teaspoon powdered ginger; 0 teaspoons salt

Gingerbread Pear Upside Down Cake might be just the dessert you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 541 calories, 9g of protein, and 35g of fat per serving. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pears, salt, coconut sugar, and a few other things to make it today.