Gingerbread Pancakes with Pears and Yogurt

Name: Gingerbread Pancakes with Pears and Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe Anjou or Bartlett pears peeled, cored, and thinly sliced; 1 Tbsp light brown sugar Vanilla yogurt; 1 egg; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 Tbsps molasses; 237 milliliters pancake mix; 0 teaspoons salt; 1 Tbsp vegetable oil; 177 milliliters whole milk

Gingerbread Pancakes with Pears and Yogurt might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 129 calories, 3g of protein, and 4g of fat. It is From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Christmas. A mixture of salt, milk, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine the pancake mix, ginger, cinnamon, and salt in a large bowl. In another bowl, whisk together the egg, milk, molasses, and oil. Stir the wet ingredients into the dry and whisk just to combine.

Ingredients you will need

Pancake Mix

Cinnamon

Molasses

Ginger

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Let the batter rest according to the pancake-mix label directions (or for 5 minutes if you make your own mix). While waiting, gently toss the pears in a bowl with the brown sugar; set aside.

Ingredients you will need

Brown Sugar

Pear

Equipment you will use

Bowl

Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter.

Ingredients you will need

Cooking Spray