Gingerbread Pancakes

Gingerbread Pancakes
Need a gluten free and vegetarian morn meal? Gingerbread Pancakes could be an awesome recipe to try. One serving contains 49 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 18. It can be enjoyed any time, but it is especially good for Christmas. If you have original mix, ground ginger, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat griddle or skillet over medium-high heat or electric griddle to 375F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
Equipment you will use
Frying PanFrying Pan
3
Cook until edges are dry. Turn; cook until brown.

Equipment

DifficultyMedium
Ready In30 m.
Servings18
Health Score0
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