Gingerbread Martini
Gingerbread Martini might be just the beverage you are searching for. This recipe makes 1 servings with 267 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up ice cubes, ginger liqueur, vanilla-citrus liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.
Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker.
Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a chilled martini glass.
Note: We tested with Brinley Gold Coffee Rum, Tuaca Vanilla Citrus Liqueur, and Domaine de Canton ginger liqueur.