RecipesMagazine

Gingerbread Fig Loaf

Gingerbread Fig Loaf
You can never have too many dessert recipes, so give Gingerbread Fig Loaf a try. One serving contains 171 calories, 2g of protein, and 7g of fat. This vegetarian recipe serves 14. Christmas will be even more special with this recipe. A mixture of applesauce, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 58 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Coat an 8 x 4-inch loaf pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Wax PaperWax Paper
Loaf PanLoaf Pan
3
Combine brown sugar and next 4 ingredients; beat with a whisk until smooth.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
WhiskWhisk
4
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 6 ingredients in a medium bowl; stir with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
6
Add figs; stir well. Make a well in center of flour mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
FigsFigs
7
Add egg mixture to flour mixture, stirring just until moist. Spoon batter into prepared pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Frying PanFrying Pan
8
Bake at 350 for 48 to 50 minutes or until a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
DifficultyExpert
Ready In58 m.
Servings14
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
Christmas Fruitcake
Eggnog Coffee
Gingerbread Teddy Bears
Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
Dilled Mashed Potatoes
Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
Related recipes
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip