Gingerbread Chiffon Sponge Cake

Name: Gingerbread Chiffon Sponge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 55 grams black treacle; 85 grams melted butter; 1 teaspoons cream of tartar; 4 eggs , separated; 55 grams evaporated milk; 3 teaspoons ground ginger; 140 grams plain flour; 1 Tbsp rum; 110 grams sugar

Gingerbread Chiffon Sponge Cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 2085 calories, 42g of protein, and 91g of fat per serving. Head to the store and pick up sugar, butter, rum, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour.