Gingerbread Cake

Name: Gingerbread Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters applesauce; 1 teaspoon baking powder; 2 teaspoons baking soda; 79 milliliters canola oil; 3 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 177 milliliters molasses; 237 milliliters Splenda granular (Granular)

Gingerbread Cake might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 3852 calories, 57g of protein, and 92g of fat per serving. A mixture of applesauce, baking powder, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 1 hour.