Ginger Thins
Ginger Thins is A mixture of molasses, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a large bowl, cream butter and 1/2 cup sugar until light and fluffy; set remaining sugar aside. Beat in molasses and coffee to creamed mixture.
Combine the remaining ingredients; add to creamed mixture until well combined (dough will be soft).
Cover and freeze for 15 minutes. Shape dough into a 7-in. roll; flatten to 1-in. thickness. Wrap in plastic wrap. Freeze for 8 hours or overnight.
Unwrap dough and cut into 1/8-in. slices; place 2 in. apart on parchment paper-lined baking sheets.
Sprinkle with reserved sugar.
Bake at 350° for 8-10 minutes or until firm.
Remove from pans to wire racks to cool.