Ginger-Sesame Vinaigrette

Name: Ginger-Sesame Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 4 teaspoons canola oil; 2 teaspoons dark sesame oil; 2 Tbsps minced peeled fresh ginger; 59 milliliters chopped green onions; 2 Tbsps low-sodium soy sauce; 118 milliliters rice wine vinegar; 2 Tbsps sugar; 59 milliliters water; 59 milliliters yellow miso (soybean paste)

Ginger-Sesame Vinaigrette might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 10 calories. This gluten free and vegan recipe serves 48. A mixture of canolan oil, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.