Ginger Sea Bass over Wilted Greens

Name: Ginger Sea Bass over Wilted Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters fresh baby spinach leaves; 2 Tbsps thinly sliced fresh basil leaves; 4 teaspoons peeled and minced fresh ginger; 2 teaspoons minced garlic; 1 lime, quartered; 118 milliliters dry Marsala wine; 567 grams sea bass fillets; 2 teaspoons sesame oil; 8 teaspoons soy sauce

You can never have too many main course recipes, so give Ginger Se It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cut 4 (12-inch-square pieces) of aluminum foil. Preheat the oven to 400 degrees F.

Equipment you will use

Aluminum Foil

Oven

Working with 1 foil sheet at a time, place the foil sheets on the work surface.

Equipment you will use

Aluminum Foil

Place 1 1/2 cups of spinach in the center of each foil sheet. Top with a sea bass fillet.

Ingredients you will need

Seabass

Spinach

Equipment you will use

Aluminum Foil

Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the foil edges and pinch tightly to seal.

Ingredients you will need

Sesame Oil

Soy Sauce

Marsala

Spinach

Garlic

Ginger

Fish

Equipment you will use

Aluminum Foil

Place the foil packages on a heavy large baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Bake until the spinach wilts and the fish is just cooked through, about 10 minutes.

Ingredients you will need

Spinach

Fish

Equipment you will use

Oven

Transfer the packages to wide shallow bowls. Cool 5 minutes. Open package and fold down to reveal fish, being careful of hot steam. Squeeze the lime juice over the fish.

Ingredients you will need

Lime Juice

Fish

Equipment you will use

Bowl

Sprinkle with the basil and serve.

Ingredients you will need

Basil

Equipment

Ingredients

Servings:

1liters

fresh baby spinach leaves 2Tbsps

thinly sliced fresh basil leaves 4teaspoons

peeled and minced fresh ginger 2teaspoons

minced garlic 1

lime, quartered 118milliliters

dry Marsala wine 567grams

sea bass fillets 2teaspoons

sesame oil 8teaspoons

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.