Ginger Sand Dollar

Name: Ginger Sand Dollar
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 156
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 118 milliliters crystallized candied ginger, finely chopped; 3 larges eggs; 946 milliliters self-rising flour; 156 servings Slivered almonds; 473 milliliters sugar; 156 servings Colored sanding sugar or turbinado sugar; 2 teaspoons vanilla extract

Ginger Sand Dollar is a vegetarian hor d'oeuvre. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 156. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 44 calories. 1 person found this recipe to be delicious and satisfying. A mixture of slivered almonds, turbinado sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Beat butter and 2 cups sugar at medium speed with an electric mixer 2 minutes or until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until smooth, stopping to scrape down sides as needed. Stir in vanilla. Gradually add flour to butter mixture, beating well at low speed until blended. Stir ginger into batter.

Ingredients you will need

Vanilla

Butter

Ginger

All Purpose Flour

Egg

Sprinkle sugar on wax paper. Shape dough into 2 (6 1/2-inch) logs on sugar; roll logs in sugar. Wrap each log in wax paper, and chill 4 hours. (Freeze dough in zip-top plastic freezer bags up to 1 month, if desired. Thaw 10 minutes before slicing.)

Ingredients you will need

Dough