Ginger-Nectarine Salsa

Name: Ginger-Nectarine Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp cider vinegar; 1 teaspoon minced peeled fresh ginger; 0 teaspoons minced garlic; 59 milliliters golden raisins; 118 milliliters finely chopped green onions; 631 milliliters chopped nectarine; 0 teaspoons salt

Ginger-Nectarine Sals A mixture of nectarine, green onions, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine all ingredients in a medium bowl; toss well. Cover and chill at least 1 hour.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

cider vinegar 1teaspoon

minced peeled fresh ginger 0teaspoons

minced garlic 59milliliters

golden raisins 118milliliters

finely chopped green onions 631milliliters

chopped nectarine 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.