Gooey Toffee Butter Cake

Name: Gooey Toffee Butter Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams box confectioners sugar; 227 grams package cream cheese, softened; 1 large egg; 2 larges eggs; 237 milliliters almond toffee bits or chocolate toffee bits; 114 grams (1 stick) unsalted butter, melted; 1 teaspoon pure vanilla extract; 517 grams box yellow cake mix

You can never have too many dessert recipes, so give Gooey Toffee Butter Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 341 calories. This recipe serves 20. Head to the store and pick up eggs, cream cheese, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.

Equipment you will use

Baking Pan

Oven

For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Frying Pan

For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Mix well. Fold in toffee bits.

Ingredients you will need

Toffee Pieces

Pour filling onto cake mixture and spread evenly.

Ingredients you will need

Spread

Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!

Equipment you will use

Oven

Remove from oven and allow to cool completely.

Equipment you will use

Oven

Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.