Ginger-Lemongrass Soda

Name: Ginger-Lemongrass Soda
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters thinly sliced peeled ginger; 10 servings Lemon wheels and ice cubes, for serving; 3 Tbsps freshly squeezed lemon juice; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 237 milliliters sugar; 1 liters water

Ginger-Lemongrass Soda might be just the beverage you are searching for. One serving contains 84 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 10. If you have sugar, lemon wheels and ice cubes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a medium saucepan, combine the sliced ginger with the smashed lemongrass and 4 cups of the water and bring to a boil over high heat. Stir in the sugar. Cover and let the ginger-lemongrass syrup steep off the heat until cool, about 2 hours.

Ingredients you will need

Lemon Grass

Ginger

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Strain the syrup through a fine-mesh sieve. Discard the ginger and lemongrass. Stir in the lemon juice and the remaining 2 cups of water. Refrigerate until chilled.

Ingredients you will need

Lemon Juice