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Ginger Butter Cookies

Ginger Butter Cookies
Ginger Butter Cookies is a vegetarian dessert. One serving contains 193 calories, 3g of protein, and 8g of fat. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up brown sugar, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
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Baking SheetBaking Sheet
OvenOven
2
Combine flour, ginger, cinnamon and salt and set aside.
Ingredients you will need
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
3
In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
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Brown SugarBrown Sugar
Lemon ZestLemon Zest
ButterButter
CreamCream
EggEgg
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BowlBowl
4
Roll out dough on floured surface to about 1/4 inch thickness.
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DoughDough
RollRoll
5
Cut out cookies using a 2 inch round cookie cutter.
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Cut Out CookiesCut Out Cookies
CookiesCookies
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Cookie CutterCookie Cutter
6
Place 1 inch apart on prepared cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 12-15 minutes or until lightly colored. Cool on wire racks.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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