RecipesMagazine
×

Gina's Turkey Meatloaf

5
4
3
2
1
Gina's Turkey Meatloaf

Gina's Turkey Meatloaf

You can never have too many main course recipes, so give Gina's Turkey Meatloaf a try. One serving contains 386 calories, 46g of protein, and 17g of fat. This recipe serves 6. If you have cheese, worcestershire sauce, pepper flakes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Heat olive oil in a large saute pan over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms, onions, and garlic.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
5
Saute until mushrooms are browned, about 5 to 6 minutes.
Ingredients you will need
MushroomsMushrooms
6
Stir in red pepper flakes and saute for 1 more minute.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
7
Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Chicken StockChicken Stock
8
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
Ingredients you will need
Blue CheeseBlue Cheese
MushroomsMushrooms
Whole TurkeyWhole Turkey
PankoPanko
EggEgg
Equipment you will use
BowlBowl
9
Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top.
Ingredients you will need
Tomato SauceTomato Sauce
ShallotShallot
10
Bake for 1 hour and 10 minutes, and serve.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score23
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Perfect Roast Chicken
Pina Colada Poke Cake
Holland House® Lemon Chicken Salad
White Chocolate Berry Dessert
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok