Giblet Gravy Supreme

Name: Giblet Gravy Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 carrots (1 lb. total), sliced; 414 milliliters sliced celery; 591 milliliters dry white wine or chicken broth; 1 teaspoons dried marjoram; 2 liters About fat-skimmed chicken broth; 237 milliliters all-purpose flour; 2 onions (1 lb. total), peeled and quartered; 8 parsley sprigs; 12 servings Salt and pepper; 5 kilograms Giblets and neck from a turkey

Giblet Gravy Supreme might be just the sauce you are searching for. One portion of this dish contains roughly 65g of protein, 23g of fat, and a total of 539 calories. This recipe serves 12. If you have carrots, celery, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse giblets and neck. Wrap liver airtight and chill to add later, or save for other uses.

Ingredients you will need

Liver

Wrap

In a 5- to 6-quart pan over high heat, combine giblets, neck, 10 cups broth, wine, onions, carrots, celery, parsley, and marjoram. Cover and bring to a boil. Reduce heat and simmer until gizzard is very tender when pierced, about 1 1/2 hours. If desired, add the liver and simmer 10 more minutes.

Ingredients you will need

Marjoram

Carrot

Parsley

Celery

Onion

Broth

Liver

Wine

Equipment you will use

Frying Pan

Meanwhile, in a 10- to 12-inch frying pan over high heat, stir flour until it's golden brown and smells richly toasted (but not scorched), 12 to 15 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Pour into a bowl.

Equipment you will use

Bowl

Pour broth through a fine strainer into a bowl. Discard vegetables. Measure broth. If you have more than 8 cups, boil to reduce; if you have less, add more chicken broth.

Ingredients you will need

Broth

Vegetable

Equipment you will use

Sieve

Bowl

Pull meat off neck; discard bones. Finely chop meat and giblets (optional).

Ingredients you will need

Meat

With a whisk, smoothly mix about 3 cups of the simmered broth into flour.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Pour into the 5- to 6-quart pan and add remaining broth. If desired, scrape turkey drippings free from roasting or barbecue drip pan and add to broth. Stir over high heat until boiling, then reduce heat and simmer, stirring often, for about 5 minutes.

Ingredients you will need

Whole Turkey