GEVALIA Espresso ONE BOWL Brownies

Name: GEVALIA Espresso ONE BOWL Brownies
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 24
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 177 milliliters butter or margarine; 3 eggs; 59 milliliters GEVALIA Espresso Roast; 237 milliliters flour; 237 milliliters coarsely chopped PLANTERS Pecans; 473 milliliters sugar; 1 teaspoon vanilla; 2 Tbsps water

GEVALIAn Espresso ONE BOWL Brownies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 197 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baker's chocolate, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 47 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Mix coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in coffee, eggs and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Coffee

Sugar

Water

Egg

Equipment you will use

Microwave

Bowl

Add flour and nuts; mix well.

Ingredients you will need

All Purpose Flour

Nuts

Pour into prepared pan.

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Frying Pan

Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Equipment you will use

Toothpicks