German Chocolate Picnic Cake

Name: German Chocolate Picnic Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: German, European
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 2 eggs; 79 milliliters Gold all-purpose flour; 394 milliliters 1/2 box Betty German chocolate cake mix (about; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters quick-cooking or old-fashioned oats; 59 milliliters vegetable oil; 118 milliliters water

German Chocolate Picnic Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 307 calories, 4g of protein, and 13g of fat per serving. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, butter, ground cinnamon, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

In medium bowl, stir topping ingredients until crumbly, using hands if necessary.

Equipment you will use

Bowl

Sprinkle evenly over batter in pan.

Equipment you will use

Frying Pan

Bake 31 to 37 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes before serving.

Equipment you will use

Toothpicks

Oven

Serve warm or cool. Store loosely covered.

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 59milliliters

butter or margarine, softened 2

eggs 79milliliters

Gold all-purpose flour 394milliliters

1/2 box Betty German chocolate cake mix (about 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 79milliliters

quick-cooking or old-fashioned oats 59milliliters

vegetable oil 118milliliters

water

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.