German-Chocolate Cake with Coconut-Pecan Sauce

Name: German-Chocolate Cake with Coconut-Pecan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams bar sweet baking chocolate, chopped; 2 teaspoons baking powder; 20 servings Coconut-Pecan Sauce; 1 large egg; 2 larges egg whites; 473 milliliters all-purpose flour; 0 teaspoons salt; 79 milliliters butter or stick margarine; 296 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters water

German-Chocolate Cake with Coconut-Pecan Sauce is a dairy free dessert. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 161 calories. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of egg, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place butter and chocolate in a large microwave-safe bowl, and microwave at high 1 minute or until melted, stirring until smooth. Stir in sugar, water, and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Water

Equipment you will use

Microwave

Bowl

Add egg whites and egg, stirring with a whisk. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Whisk

Combine flour, baking powder, and salt, and add to chocolate mixture, stirring with a whisk until smooth. Coat bottom of a 13 x 9-inch baking pan with cooking spray; pour batter into pan.

Ingredients you will need

Baking Powder