Georgia Peach Deviled Eggs

Name: Georgia Peach Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons apple cider vinegar; 59 milliliters finely chopped country ham; 1 teaspoon Dijon mustard; 12 larges eggs; 1 Tbsp chopped fresh parsley; 79 milliliters fat-free Greek yogurt; 3 Tbsps peach preserves; 24 servings Sliced fresh peaches; 24 servings Chopped toasted pecans; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon grated Vidalia onion

Georgia Peach Deviled Eggs is a gluten free hor d'oeuvre. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 114 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pecans, salt, peaches, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.

Ingredients you will need

Water

Drain.

Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.

Ingredients you will need

Water

Egg

Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with sliced fresh peaches and chopped toasted pecans.

Ingredients you will need

Egg Whites