Gefilte Fish With Tri-Colored Peppers

Name: Gefilte Fish With Tri-Colored Peppers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 8 servings black pepper (to taste); 1 loaf frozen gefilte fish; 8 servings garlic powder (to taste); 118 milliliters ketchup; 59 milliliters oil; 1 onion , cut into strips; 1 orange bell pepper , cut into strips; 1 red pepper , cut into strips; 1 yellow pepper , cut into strips

The recipe Gefilte Fish With Tri-Colored Peppers could satisfy your Jewish craving in around 1 hour and 10 minutes. For 47 cents per serving, you get a hor d'oeuvre that serves 8. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 108 calories, 1g of protein, and 7g of fat per serving. Head to the store and pick up oil, gefilte fish, bell pepper, and a few other things to make it today.

Ingredients

Servings:

8servings

black pepper (to taste)1loaf

frozen gefilte fish 8servings

garlic powder (to taste)118milliliters

ketchup 59milliliters

oil 1

onion , cut into strips 1

orange bell pepper , cut into strips 1

red pepper , cut into strips 1

yellow pepper , cut into strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.