Gazpacho

Name: Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 hothouse cucumber, halved and seeded, but not peeled; 3 garlic cloves, minced; 1 Tbsps kosher salt; 59 milliliters good olive oil; 4 plum tomatoes; 2 red bell peppers, cored and seeded; 1 red onion; 710 milliliters 23 ounces tomato juice; 59 milliliters white wine vinegar

Gazpacho is a gluten free, primal, and whole 30 soup. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 138 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

Ingredients you will need

Bell Pepper