Gazpacho

Name: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x avocado, diced finely; 8 x cherry tomatoes, diced finely; 1 Dash chili flakes; 2 servings Reserved cucumber, diced; 1 x ear of corn, blanched and kernels sliced off; 2 x hard boiled eggs, crumbled; 1 x English cucumber, peeled and seeded; 2 x garlic cloves, peeled; 79 milliliters olive oil; 1 x red pepper; 0 x red onion, peeled and roughly chopped; 2 servings Sea salt and pepper; 1 small shallot, chopped finely; 2 Tbsps sherry vinegar; 1 Tbsp chopped tarragon; 1 kilograms ripe tomatoes

Gazpacho might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 670 calories, 16g of protein, and 50g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up shallot, sea salt and pepper, garlic cloves, and a few other things to make it today.