RecipesMagazine

Garlicky Sautéed Mushrooms

Garlicky Sautéed Mushrooms
Garlicky Sautéed Mushrooms is a gluten free, primal, and whole 30 side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 60 calories, 2g of protein, and 5g of fat each. If you have coarse sea salt, salt, cultivated mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.
Ingredients you will need
MushroomsMushrooms
2
Set a 10- to 12-in. frying pan over high heat. When hot, add olive oil, swirl to coat bottom, and add mushrooms.
Ingredients you will need
MushroomsMushrooms
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with salt and cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
Ingredients you will need
MushroomsMushrooms
SaltSalt
4
Add garlic and cook, stirring, 2 to 3 minutes.
Ingredients you will need
GarlicGarlic
5
Remove from heat; stir in parsley.
Ingredients you will need
ParsleyParsley
6
Serve on a platter and season with sea salt.
Ingredients you will need
Sea SaltSea Salt

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip