Garlic Toast Pizzas
Garlic Toast Pizzas takes roughly 15 minutes from beginning to end. This recipe serves 8. This main course has 213 calories, 15g of protein, and 8g of fat per serving. If you have garlic bread, part-skim mozzarella cheese, pizza sauce, and a few other ingredients on hand, you can make it. Garlic Toast Pizzas, Garlic Bread Pizzas, and Garlic Bread Pizzas are very similar to this recipe.
Place the garlic bread in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
Spread with pizza sauce; top with pepperoni and cheese. Broil 3-4 in. from the heat for 4-6 minutes or until cheese is melted.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fantini Sangiovese. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.
Fantini SangioveseGarnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.