Garlic Toast Pizzas

Name: Garlic Toast Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams package frozen garlic bread, thawed; 227 grams cups shredded part-skim mozzarella cheese; 118 milliliters pizza sauce; 99 grams package sliced pepperoni or turkey pepperoni

Garlic Toast Pizzas takes roughly 15 minutes from beginning to end. This recipe serves 8. This main course has 213 calories, 15g of protein, and 8g of fat per serving. If you have garlic bread, part-skim mozzarella cheese, pizza sauce, and a few other ingredients on hand, you can make it. Garlic Toast Pizzas, Garlic Bread Pizzas, and Garlic Bread Pizzas are very similar to this recipe.

Instructions

Place the garlic bread in a foil-lined 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Garlic

Bread

Equipment you will use

Baking Pan

Aluminum Foil

Spread with pizza sauce; top with pepperoni and cheese. Broil 3-4 in. from the heat for 4-6 minutes or until cheese is melted.

Ingredients you will need

Pizza Sauce

Pepperoni

Cheese

Spread

Equipment

Baking Pan

Aluminum Foil

Ingredients

Servings:

312grams

package frozen garlic bread, thawed 227grams

cups shredded part-skim mozzarella cheese 118milliliters

pizza sauce 99grams

package sliced pepperoni or turkey pepperoni

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fantini Sangiovese. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.

Fantini Sangiovese

Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.