Garlic Shrimp In Coconut Milk, Tomatoes And Cilantro

Name: Garlic Shrimp In Coconut Milk, Tomatoes And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 118 milliliters cilantro; 1 teaspoon extra virgin olive oil; 4 cloves garlic, minced; 567 grams shrimp, peeled and deveined (weight after peeled); 5 servings kosher salt (to taste); 397 grams light coconut milk (50% less fat); 1 lime, squeezed; 1 red bell pepper, sliced thin; 1 teaspoons crushed red pepper flakes (to taste); 4 scallions, thinly sliced, white and green parts separated

Garlic Shrimp In Coconut Milk, Tomatoes And Cilantro might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 25g of protein, 8g of fat, and a total of 231 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of jumbo shrimp, cilantro, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium pot, heat oil on low.

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Cooking Oil

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Pot

Add red peppers and saut until soft (about 4 minutes).

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Red Pepper

Add scallion whites, 1/4 cup cilantro, red pepper flakes and garlic. Cook 1 minute.

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Red Pepper Flakes

Cilantro

Green Onions

Garlic

Add tomatoes, coconut milk and salt to taste, cover and simmer on low about 10 minutes to let the flavors blend together and to thicken the sauce.

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Coconut Milk

Tomato

Sauce

Salt

Add shrimp and cook 5 minutes.

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Shrimp

Add lime juice.To serve, divide equally among 4 bowls and top with scallions and cilantro.Adapted from Fine Cooking

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Lime Juice

Green Onions

Cilantro

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Bowl

Print This5 SP 6 PP Lenten Friendly Recipes Main Dishes Recipes Seafood Recipesposted March 1, 2013 by Gina146 Comments

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Seafood

Equipment

Pot

Bowl

Ingredients

Servings:

411grams

diced tomatoes 118milliliters

cilantro 1teaspoon

extra virgin olive oil 4cloves

garlic, minced 567grams

shrimp, peeled and deveined (weight after peeled)5servings

kosher salt (to taste)397grams

light coconut milk (50% less fat)1

lime, squeezed 1

red bell pepper, sliced thin 1teaspoons

crushed red pepper flakes (to taste)4

scallions, thinly sliced, white and green parts separated

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.