Garlic-Roasted Potatoes

Name: Garlic-Roasted Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons garlic powder; 1 teaspoon olive oil; 454 grams red potatoes (about 8 potatoes); 0 teaspoons salt

Garlic-Roasted Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 89 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. A mixture of potatoes, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 45

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Oven

Scrub potatoes; cut each into 8 wedges.

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Potato

Place wedges in a large bowl.

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Bowl

Drizzle with oil; toss well.

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Cooking Oil

Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

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Cooking Spray