Garlic Potatoes
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Garlic Potatoes might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 93 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have parsley, garlic, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. A couple people really liked this side dish. com, Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com, and Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com.
Instructions
Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes.
Drain. Allow to steam dry for a minute or two.
Return the potatoes to the pot.
Pour in milk, and season with salt; mash until smooth. Stir in the parsley.