Garlic Mushroom Souffle

Name: Garlic Mushroom Souffle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter; 2 egg whites; 2 egg yolks; 2 Tbsps flour; 3 garlic cloves , diced; 1 Tbsp lemon juice (lime also works fine); 237 milliliters milk; 340 grams mushrooms , chopped; 3 Tbsps parsley , chopped; 1 serving pepper; 1 serving salt

Garlic Mushroom Souffle requires about 25 minutes from start to finish. This recipe serves 1. Watching your figure? This vegetarian recipe has 848 calories, 33g of protein, and 64g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have milk, mushrooms, salt, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

garlic cloves , diced 1Tbsp

lemon juice (lime also works fine)237milliliters

milk 340grams

mushrooms , chopped 3Tbsps

parsley , chopped 1serving

pepper 1serving

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.