Garlic Mashed Potatoes with Spinach

Name: Garlic Mashed Potatoes with Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters cream; 4 cloves garlic, finely chopped; 4 larges Idaho potatoes, peeled and diced; 0 teaspoons freshly grated nutmeg; 4 servings Salt and pepper; 2 boxes chopped spinach, defrosted

Need a gluten free and vegetarian side dish? Garlic Mashed Potatoes with Spinach could be an excellent recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 5g of protein, and 23g of fat. This recipe serves 4. Thanksgiving will be even more special with this recipe. A mixture of idaho potatoes, nutmeg, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Squeeze the water from spinach in a clean dish towel.

Ingredients you will need

Spinach

Water

Equipment you will use

Kitchen Towels

Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg.

Ingredients you will need

Potato

Spinach

Butter