Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 large cloves garlic, peeled and quartered; 118 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 teaspoons salt; 567 grams Yukon gold potatoes, unpeeled and cut into 1-inch pieces

Garlic Mashed Potatoes is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 123 calories. Head to the store and pick up olive oil, garlic, chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 12 to 15 minutes. Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.

Ingredients you will need

Chicken Broth