Garlic Green Beans
Garlic Green Beans requires about 45 minutes from start to finish. This vegetarian recipe serves 8. This side dish has 181 calories, 5g of protein, and 12g of fat per serving. If you have garlic cloves, salt, water, and a few other ingredients on hand, you can make it.
Instructions
Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes.
Drain.Melt butter in Dutch oven; add garlic and lemon pepper, and saut mixture over medium heat 1 to 2 minutes.
Add green beans, and saut 5 minutes.