RecipesMagazine

Garlic-Cheese Flatbread

Garlic-Cheese Flatbread
Garlic-Cheese Flatbread takes about 20 minutes from beginning to end. This recipe makes 15 servings with 143 calories, 5g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, basil, parmesan cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Garlic-rosemary Flatbread, Grilled Garlic Flatbread, and Roasted Garlic Flatbread.

Instructions

1
Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough.
Ingredients you will need
ButterButter
GarlicGarlic
BasilBasil
DoughDough
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Sprinkle with the cheeses.
3
Bake at 400° for 10-12 minutes or until crisp.
Equipment you will use
OvenOven
4
Cut into squares.
5
Serve warm.
DifficultyNormal
Ready In20 m.
Servings15
Health Score0
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