Vegetable Rice Medley

Name: Vegetable Rice Medley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Dash cayenne pepper; 121 grams raisins or dried cranberries; 4 grams minced fresh cilantro; 123 grams frozen baby lima beans, thawed; 2 garlic cloves, minced; 1 teaspoons ground ginger; 1 teaspoon ground turmeric; 1 medium leek (white serving only), minced; 370 grams uncooked long grain rice; 370 grams uncooked long grain rice; 109 grams frozen peas, thawed; 14 servings Lemon wedges or hot pepper sauce, optional; 237 grams chopped seeded peeled plum tomatoes; 1 liters chicken or vegetable broth; 2 teaspoons vegetable oil; 226 grams cubed zucchini, yellow summer squash and/or butternut squash

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Vegetable Rice Medley might be a recipe you should try. One serving contains 161 calories, 3g of protein, and 1g of fat. For 80 cents per serving, you get a side dish that serves 14. This recipe from Taste of Home requires pepper sauce, raisins, ground turmeric, and garlic cloves. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Vegetable Rice Medley, Vegetable Rice Medley, and Vegetable Rice Medley.