Garlic Bubble Loaf

Name: Garlic Bubble Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, melted; 1 Tbsp dried parsley flakes; 1 liters all-purpose flour; 2 teaspoons garlic powder; 473 milliliters warm milk (110° to 115°); 2 teaspoons salt; 1 Tbsp shortening; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

Garlic Bubble Loaf might be just the hor d'oeuvre you are searching for. One serving contains 129 calories, 3g of protein, and 4g of fat. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, warm water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Milk

Salt

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture.

Ingredients you will need

Garlic Powder