Garlic-and-Rosemary Beef Tenderloin

Name: Garlic-and-Rosemary Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 4 teaspoons dried rosemary; 8 garlic cloves, minced; 118 milliliters olive oil; 1 Tbsp pepper; 59 milliliters balsamic or red wine vinegar; 118 milliliters soy sauce

Garlic-and-Rosemary Beef Tenderloin might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 730 calories, 43g of protein, and 60g of fat per serving. A mixture of wine vinegar, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.

Ingredients you will need

Beef