Garlic and Onion Burgers

Name: Garlic and Onion Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 3 cloves garlic, minced; 907 grams ground beef; 1 teaspoons ground black pepper; 118 milliliters minced onion; 1 teaspoon salt; 1 teaspoon Italian-style seasoning; 1 Tbsp Worcestershire sauce

The recipe Garlic and Onion Burgers is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of American food. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 476 calories, 32g of protein, and 36g of fat per serving. This recipe serves 5. If you have worcestershire sauce, ground beef, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.