Garlic and Mustard Pork Roast

Name: Garlic and Mustard Pork Roast
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps canola oil; 2 teaspoons finely chopped fresh rosemary, plus 2 sprigs; 1 Tbsp chopped garlic; 1 kgs pork shoulder, deboned, rolled and tied securely, skinless or skin-on; 6 servings Salt and freshly ground black pepper; 62 milliliters spicy brown mustard

The recipe Garlic and Mustard Pork Roast can be made in about 3 hours and 25 minutes. One serving contains 406 calories, 46g of protein, and 21g of fat. This gluten free and dairy free recipe serves 6. If you have brown sugar, rosemary, pork shoulder, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream, Pork Chop with Honey, Mustard and Apples, and Lemon, Garlic and Thyme Roast Chicken – Quick and Easy Method are very similar to this recipe.

Instructions

Preheat the oven to 325 degrees F.

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Oven

In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary.

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Canola Oil

Rosemary

Mustard

Garlic

Sugar

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Whisk

Bowl

Place the pork roast on top of a rack fitted in a roasting pan.

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Pork Roast

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Roasting Pan

Place the 2 rosemary sprigs underneath the pork.

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Rosemary

Pork

Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.

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Salt And Pepper

Garlic Paste

Mustard

Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours.

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Oven

Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.)

Ingredients you will need

Pork Roast

Onion