Garlic-and-Herb Stuffed Leg of Lamb

Name: Garlic-and-Herb Stuffed Leg of Lamb
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges garlic bulbs; 2 kilograms leg of lamb, boned; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters olive oil; 2 Tbsps olive oil; 3 teaspoons pepper, divided; 1 sprig Garnish: fresh rosemary; 3 Tbsps chopped fresh or 1 teaspoon dried rosemary; 3 teaspoons salt, divided; 1 Tbsp minced shallots; 3 Tbsps chopped fresh or 1 teaspoon dried thyme

Garlic-and-Herb Stuffed Leg of Lamb might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 329 calories, 37g of protein, and 18g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic bulbs, teaspoon rosemary, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Cut off pointed ends of garlic bulbs.

Ingredients you will need

Garlic

Place each bulb on a piece of aluminum foil; drizzle evenly with 2 tablespoons olive oil, and sprinkle evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Fold foil to seal.

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Aluminum Foil

Bake at 425 for 30 minutes; cool. Squeeze pulp from garlic cloves; mash and set aside.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Oven

Whisk together 1/4 cup olive oil, lemon juice, and shallots; brush inside of lamb with half of oil mixture, and sprinkle with 1 teaspoon salt and 1 teaspoon pepper.

Ingredients you will need

Lemon Juice

Olive Oil

Shallot

Pepper

Lamb

Salt

Cooking Oil

Equipment you will use

Whisk

Spread inside with mashed garlic, and sprinkle with rosemary, thyme, and lemon rind.

Ingredients you will need

Lemon Peel

Rosemary

Garlic

Spread

Thyme

Roll up lamb, and tie with string at 1-inch intervals.

Ingredients you will need

Lamb

Roll

Place on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Brush with remaining oil mixture.

Ingredients you will need

Cooking Oil

Sprinkle with remaining 1 teaspoon salt and remaining 1 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Bake at 425 for 25 minutes; reduce oven temperature to 350, and bake 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion registers 14

Ingredients you will need

Meat