Garlic And Herb Roasted Pork Tenderloin

Name: Garlic And Herb Roasted Pork Tenderloin
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer or white wine; 2 large stalks fresh rosemary; 2 sprigs fresh thyme; 6 cloves garlic, peeled; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, zested; 59 milliliters olive oil; 2 pork tenderloins, about 1 lb each

Garlic And Herb Roasted Pork Tenderloin might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 1225 calories, 188g of protein, and 46g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 44 minutes. A mixture of lemon zest, rosemary, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.