Garden Vegetables with Lemon-Scented Quinoa

Name: Garden Vegetables with Lemon-Scented Quinoa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh lemon juice; 2 teaspoons finely shredded lemon peel; 2 Tbsps butter or olive oil; 237 milliliters uncooked quinoa; 118 milliliters thin strips red onion; 1 teaspoons salt; 340 grams bag Green Giant® Valley Fresh Steamers® frozen garden vegetable medley; 473 milliliters water; 1 medium yellow bell pepper, cut into 1/2-inch squares

Garden Vegetables with Lemon-Scented Quinoa might be just the side dish you are searching for. One serving contains 283 calories, 9g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up onion, lemon peel, valley garden vegetable medley, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Make quinoa as directed on package, using water and salt.

Ingredients you will need

Quinoa

Water

Salt

Remove from heat; stir in lemon peel and lemon juice. Cover to keep warm.

Ingredients you will need

Lemon Juice

Lemon Peel

Meanwhile, cook garden vegetable medley as directed on bag.

Ingredients you will need

Mixed Vegetables

In 10-inch skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add bell pepper and onion. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cooked garden vegetable medley. Spoon quinoa mixture onto serving platter; top with vegetable mixture.

Ingredients you will need

Vegetable

Bell Pepper