Garden Vegetable Salad
Garden Vegetable Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 2. One portion of this dish contains roughly 2g of protein, 27g of fat, and From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of celery, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients.
Pour over salad and toss to coat.